News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Plant-based diet ranked best for 2017
• Emerging trends in fats and oils segment in the Middle-East
• Date palm sap behind eight deaths in Bangladesh
• Bananas in pajamas: Scientists develop ecological coating for freshness-enhancing plastic reductions
• RSPO lays out new criteria for sustainable palm oil
• New sugar on the block: Cellobiose receives EU authorization as novel food
• Tea deal
• Tyson Foods recalls Weaver chicken products over contamination concern
• Canada announces investment in six beef projects
• Mondelēz and Olam partner on world’s largest sustainable commercial cocoa farm in Indonesia

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