News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nut-free marzipan
• Seattle soda tax brings in more than $10M in first six months
• Blueyou targets environmental and social impacts of seafood with aquatic animal welfare policy
• Shaking up plant-based food labels: US FDA examines “milk,” “cheese” terms
• New ingredients company launches
• Petitions for large and small changes are piling up at Food Safety and Inspection Service
• Pizza Hut Celebrates 30th Anniversary in China
• Kerry buys plant-based protein company Ojah BV
• World Milk Day: Global sector spotlights dairy and extends charitable dairy grants for hunger aid
• UK food industry urges government to suspend competition law

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