News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• The maturing trend for fermented foods
• Nielsen-Massey targets new vanilla applications as raw material prices hit record levels
• Rear Admiral with a lot of experience now acting CDC director
• Thai union to invest in four new food start-up companies
• Tradin Organic acquires Sanmark B.V., as specialty organic oil demand rises
• Enabling large-scale production of bio-based plastic bottles
• Keurig Dr Pepper invests $50m in non-alcoholic beer company
• FDA boosts transparency; begins weekly reports on some outbreaks
• Raw milk bills pre-filed in Missouri Legislature
• FDA investigating new outbreaks of E. coli and cyclospora infections

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