News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• EU scientists find lowering antibiotics in food-producing livestock leads to resistance reductions i
• Pulses “at the core of sustainability” says FAO while spotlight falls on agri-food transformation
• Hapag-Lloyd increases reefer fleet by 11,100 containers
• Codex meeting covers heavy metal levels and Ciguatera
• Protein potential for manufacturers
• Prices Spike at the Grocery Store
• Kerry launches egg reduction enzyme to counter “eggflation” in bakery
• Israeli biotech startup prints carpaccio
• Ingredion expands Verdient Foods relationship
• Another company recalls imported enoki mushrooms for Listeria

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