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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Operations uncover illicit pesticides, beverages in Brazil
• JBS Shutting Down U.S. Plant-Based Protein Business
• UK investors call for mandatory reporting on healthy food sales and food waste
• Moroccan citrus production to reach record 2.3 million tons
• Turkish Sultana raisin exports exceeded 500 million USD
• Symrise invests in enzymatic tech for “rare” sugar alternatives by start-up Bonumose
• Irish exports grow
• New York company recalls 3 tons of sausage products for inspection issue
• Federal court puts an end to agriculture use of the pesticide dicamba
• PHE campaign aims to reduce children’s sugar intake in UK

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