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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• USDA has future plans to consider whether Salmonella in chicken should be dealt with
• Nestlé India launches iron-fortified noodles
• Kemin launches solution to keep meat products safe and fresh
• Waitrose & Partners recalls Waitrose N°1 Teacakes because of undeclared egg
• Tate & Lyle expands instant clean label starch offering
• One-third of US chocolate products contain unsafe levels of heavy metals, study shows
• Highly pathogenic bird flu strains identified at Dutch poultry farm
• Campden BRI announces dairy products microorganisms seminar
• New Zealand unveils food safety campaign as Southern Hemisphere heads into summer
• AgTech Leader Netafim to Acquire Dutch Greenhouse Company Gakon Horticultural Projects to Meet Growi

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