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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Two agencies share the journey of using digital in food control systems
• Max&Bien launches fermented wheat vegan cheese wheel to “normalize” plant-based dairy
• FoodBev’s trends for 2023 – part two
• UK regulator cracks down on FMCG industry greenwashing with Unilever under the microscope
• EU unveils food safety audit priorities for 2019
• Data shows connection between unpasteurized milk and infections
• Dogfish Head releases oat-milk hazy IPA beer
• Double-digit food inflation leads to slower growth across MENA regions
• DuPont N&B launches new cultures series for fermented dairy
• Redefine Meat arrives on European retail scene as Western consumers ditch animal products

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