News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Kerr by Ingredion’s Upcycled Certification for fruit and veg promotes sustainable food
• Vegetables to play a leading part in 2017
• Firmenich to acquire Natural Flavors, an innovator of organic flavorings
• Seeking stability in beverage applications
• The Rise Of Sustainable Beverage Packaging In Southeast Asia: Will The Momentum Continue?
• IPC calls to address poultry’s role in food security and sustainability
• Veliche Gourmet: Cargill launches artisan chocolate brand in the Netherlands
• Kettle Cuisine Buys Harry’s Fresh Foods
• UK Regulations on Amending Allergen Information in Prepackaged Foods
• FDA bans brominated vegetable oil in beverages amid potential health concerns

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