News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Campylobacter peaks across EU revealed
• Competition aims to boost safe local food in two countries
• Sainsbury’s recalls Plant Pioneers Vegan Shroomballs because packs may contain small pieces of plast
• Bunge invests AU$45.7M to boost next phase of Australian plant-based growth
• Contract manufacturer Q&A: Ingredients and Scale
• Formulators tap “sophisticated flavors” and hybrid concepts for enhanced mouthfeel and texture stabi
• Orange juice sector squeezed by shortages and price hikes as extreme weather and inflation bite
• Schools Allergy Code launched to support pupils with food allergies
• FDA food safety needs 21st century management
• Arla: four in five don't know about nutrients

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