News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Chick-fil-A introduces gluten-free bun nationwide
• Cooler weather slows Salinas cauliflower production
• Flexible Solutions For Tough Problems
• INFOSAN workload steady in early 2023
• Sell off supermarket chains to stop high prices, says Australian coalition
• “Pretty” food perceived as healthier may distort nutrition estimates and can cost more, study finds
• Cargill’s FATitudes survey indicates attitudes toward fats and oils are changing
• Market Outlook 2017: What Is ‘In’ With Packaging?
• Scottish agency publishes first report on foodborne illness
• Gansu Huaniu apple production fell by about 50%

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