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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• An 8th Circuit strategy is behind Iowa’s ‘ag-gag’ 2.0
• Discounted registration available for IAFP 2019 in Louisville this July
• Scientists discover new natural blue food colouring from red cabbage
• Fazer and Solar Foods launch snack bar made with air protein
• Nestlé launches plant-based tuna alternative, Vuna
• Traditional dish behind Welsh Salmonella outbreak
• Research finds fresh food labels contaminated by toxic BPA-like chemicals
• FDA puts stricter controls on imported cheese, seafood and avocado products
• Seaweed predicted to enhance aquaculture sustainability and target food security
• FDA Bans 7 Artificial Flavors

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