News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Algaia and AIDP launches next generation seaweed extract for dessert applications
• Transparency in alcohol-free drinks market is needed
• New technology cuts bacterial testing to one hour, scientists claim
• Vegetable prices in India shoot up due to fuel price hikes
• Eliminating‌ ‌sugar:‌ ‌Joywell‌ ‌Foods‌ ‌nets‌ ‌US$6.9m‌ ‌to‌ ‌strengthen‌ ‌sweet‌ ‌proteins‌ ‌platf
• Asahi enters low and no category with Super Dry 0.0%
• IFF to open a food and beverages co-creation center in South Korea
• Coca-Cola reveals its new paper bottle prototype
• Hydrosol launches stabilizing systems in response to booming market
• Emerging Market Woes Mount as Dollar Hits the Boosters

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