News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• USDA approves cultivated chicken for consumers
• Using marginal farmlands to improve water quality
• India runs out of dehydrated garlic due to high demand
• Sweden: Thirteen Hepatitis A infections from frozen strawberries
• What’s the scoop? Comax Flavors examines US ice cream habits including plant-based popularity
• Ice Cream Sandwiches recalled for risk of metal particles
• Why cake donuts are flourishing
• Frozen food boom: Cost of living crisis prompts a shift toward the freezer category
• Food prices rapidly deflate while trade with Ukraine through Black Sea is reignited
• Meatly and Omni unveil “world’s first” cultivated pet food

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