News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Young’s Seafood publishes sustainable fishing research results
• FAO and WHO release full report on hazards in produce
• Could self-dehydrating beetles revolutionise the way we use pesticides?
• Catastrophe avoided? Russia rejoins UN’s Black Sea Grain Initiative in food security boost
• Source remains a mystery for the growing Salmonella Oranienburg outbreak
• UK F&B exports sail around the world in a challenging year of pandemic headwinds
• Securing general health with Vitamin K2
• CDC finishes investigation of deadly outbreak traced to kosher chicken
• Additional people report becoming ill after consuming Diamond Shruumz edibles
• Fonterra takes 99.9% of Chile milk processor

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