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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Two jailed in Netherlands for roles in fipronil scandal
• Mānuka honey dispute: New Zealand will not appeal recent trademark decision
• Many Ready-to-Eat beef and poultry products recalled by New York producer
• Case Packing: An Introduction
• DKSH acquires Dols International
• Professor designs a bag to keep fruits fresh for up to 60 days
• Brucella in raw mare’s milk rare in Germany, but heat treatment still advised
• Coffee packaging revamped
• 51 percent of consumers “highly concerned” about food affordability
• Eastern States ban imports from Western Australia after pest found

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