News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food-safety problem is non-existent doesn’t mean Haitian is treated unjustly
• Conagra reformulates Reddi-wip
• Bannside Foods submits plan to build pork processing plant
• Study shows details of UK investigations into Listeria outbreak
• Grocers Going Their Own Way on Stocking
• Harnessing The Power Of Carotenoids For Immunity
• Researchers assess link between social status and infection risk
• Cargill brings pea protein to META & India markets
• Nestlé reports Q1 sales decline but expects organic growth projects to spur turnaround
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE

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