News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Majority of Brits won’t take plant-based plunge
• WHO mulls ways to track food safety progress in development goals
• Frutarom promotes acrylamide reduction solution
• Pandemic Price Bump for Meat is Ending
• Iceland and Norway urged to improve control systems
• Zespri launches industry realignment process
• ALDI Recalls Poke Kits For Incorrect Temperature Storage in Four States
• Is healthy confectionery a contradiction in terms?
• The FDA finds likely source to contaminated red onions
• MEPs call for stricter regulations on “natural” claims for food products

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