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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• White substance in Egyptian tomatoes is harmless
• Tyson Foods to Close Another Plant
• Appointments to the Agency's Welsh Food Advisory Committee
• Colorimetric recognition of aldehydes and ketones in scotch
• 150 tons of Norway lobster seized in Spain
• The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
• Mercadona launches a facial oil made with tomatoes from Extremadura
• Are Organic Fruits And Vegetables Really That Safe And Healthy?
• Coffee prices plunge amid surplus of beans
• North Carolina’s ‘civil’ approach to ‘ag gag’ getting federal review

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