News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Research records rise in global concern about food safety
• Turkey wraps now on recall list because of Listeria fears
• FSA issues warning about safety of meat sold on Facebook
• Food system emissions on track to drive world past 1.5C global warming limit, warns research
• Herbal supplement sales climb to record heights
• Hot sauce recalled in New York over risk of pressurization from fermentation
• Sizzling plant-based skewers: Unilever’s The Vegetarian Butcher unveils plant-based kebab
• Ireland sees rise in Campylobacter and Listeria
• FrieslandCampina Ingredients breaks into “fundamental” plant-based protein arena
• Misbranding leads to recall of over 200,000 pounds of salad products

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