News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA sends warnings to food firms selling CBD
• Deadly barbiturates preceded by 9 years of pet food problems
• Import alerts include cheese, seafood, herbs, pet treats, allergens, misbranding
• Smart personalized coffee: App brews “consistent quality cup that matches consumer preference”
• Korean scientists introduce hybrid cultivated beef rice
• C3 on its recent MENA expansion: ‘The region is a hub of tech and culinary innovation’
• Dynamic growth track: Symrise raises full year outlook to 8 percent, enjoys growth for flavors and n
• Licious enters packaged food segment with meat-based spread launch
• Seeds for Doomsday: Svalbard Global Seed Vault latest deposits include ancient wheat
• Campylobacter outbreak linked to milk sickens more than 100

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