News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Is freshly squeezed orange juice really better for you?
• Detected Salmonella outbreaks double in Denmark
• Top 10 + 1 food safety tips to avoid giving your valentine food poisoning
• Retailer observes surge in health-conscious shopping habits
• Criminal convictions top FSIS Quarterly Enforcement Report
• Scarce EU sugar supplies push up prices as farmers stop planting and import costs climb
• Beyond The Headlines: Bühler launches insect protein center, FAO-EU food security deal
• Hot sauce recalled in New York over risk of pressurization from fermentation
• LEAN CUISINE brand offers meatless comfort dishes
• CDC report highlights the need for improved ill-worker policies to prevent foodborne illness

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