News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Germany working to impose human rights and environmental supply chain protections by 2021
• China gives import approval to Syngenta for Agrisure Duracade
• Minor cannabinoids poised for the spotlight
• The Novo Nordisk Foundation grants US$21.1M to CIMMYT for sustainable wheat innovatio
• Recall roundup: Listeria, elevated levels of iodine, unsafe poppy seeds and mislabelling
• Olam to use Canvass Analytics’ AI to transform food sustainability
• Scientists find large gap in anisakis estimates and official statistics
• Stomach troubling bacteria can lay dormant in seafood, research finds
• Pig ear pet treats suspected in 13-state outbreak; 45 people sick
• Non-alcoholic indulgence

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