News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• White onions: Getting healthy hair & soft skin
• "2017 Global Starch Industry Conference" to be held under theme of "Innovative Develo
• UK household cost-cutting led by choosing cheaper food brands
• Spending on U.S. advertising for sugary drinks increases 26% to over $1 billion
• New Seasons Potato Salad and Laxmi Dried Apricot Recalled
• Covid-19: Companies’ ethical claims in the spotlight
• FSANZ authorises Sharp-PS claims
• Health, organic and sustainability key to future confectionery innovation, claims Diana Food
• Nielsen: Indian commodities became more expensive during lockdown
• General Mills inks US$2.1B deal with Lactalis and Sodiaal for sale of North American yogurt business

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