News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FrieslandCampina Ingredients bolsters regenerative dairy farming with tech and farmer incentives
• FDA proposes new rule to advance food traceability
• Genpak launches new packaging line with “no added PFAS”
• TTC debuts new nutraceutical contract manufacturer awards
• It’s bad news for haddock, but American lobster claws its way up the latest seafood ratings lists
• Does CBD alleviate anxiety?
• Officials haven’t named supplier behind yeast recalls affecting dozens of brands
• Over 155 people lost RM 3.1 million in durian investment scam
• Strong growth in sweet, savory and beverages propels Symrise's third quarter profits
• Composition of fibre in rice coproducts examined

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