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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food Recalls for Lack of Inspection and Undeclared Allergens
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• Kerry allies with Upcycled Foods to deliver innovation in the sustainable food products category
• Portuguese crackdowns target meat, supplements, and olive oil
• European Pesticides Action Network uncovers spike in detection of “forever chemicals” in fruit and v
• Chinese liquor brand Moutai rolls out large-scale marketing campaign in Tanzania
• Anuga FoodTec and Industry 4.0: Smart sensors and virtual reality highlighted as key innovation area
• Sports Drink Bottler Sues PepsiCo
• 2023 is the year for MCOOL
• With relish: consumers happily eat food made from waste ingredients

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