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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Duo handed suspended sentences for food safety failings
• Mediterranean Umami successfully reduces sodium in mayonnaise
• Callebaut to build Serbian facility
• Scientists discuss ways to control foodborne viruses
• Mother’s diet may affect child’s taste buds
• Greater Automation In The Ever-Changing Food Industry
• RIP Foods brings plant-based gyozas to life with shape-shifting Meatrix ingredient
• Customer complaint of glass in tomato soup prompts company to recall product
• Cookie dough company closes in wake of recalls for Listeria
• Genetics can determine whether kiwifruit plant is Friendly Boy or Shy Girl

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