News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• UK to fund Derby’s food manufacturing campus
• Food policy changes could reduce global emissions, says report
• Georgetown University reports outbreak among students; source unknown
• Grassland Dairy Products launches Non-GMO Project Verified butter products
• Reckitt to divest Chinese infant formula business to Primavera for $2.2bn
• A cold brew coffee surge: lllycaffè launches system that infuses ambient air as trend accelerates
• Unilever strategic review foresees spreads divestment
• FDA reveals 2020 plan to increase food safety of leafy greens
• Swedish disease data points to reduced COVID-19 impact in 2021
• FPL Food secures funding for Augusta facility expansion in Georgia

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