News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Euromonitor: clean label influence continues to grow
• Stachyose—The Chinese Strength Contributed to Intestinal Health (3)
• Butterfly completes Bolthouse Farms acquisition for $510m
• FDA increases import controls on certain cheese, shrimp, tamarind and more foods
• How brands are overcoming challenges in the plant-based sector
• Unwashed poppy seeds under fire on Capitol Hill and around the world
• Danish Salmonella outbreak grows; linked to ground meat
• Global interest in no- and low-alcohol bubbles over
• Romana Food Brands acquires Canada’s Pizza Romana
• New Research Reveals Shifting Priorities In Active Nutrition

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