News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA steps up scrutiny of imported fish, produce, enoki mushrooms and more
• “Truly animal-free” cellular meat collaboration: CPI and 3DBT examine alternatives to fetal bovine s
• JCS Fish attains stringent new food safety standard
• Velvet Ice Cream recalls more than 90 products because of Listeria risk
• 48.4 tons of ineligible beef from China caught and recalled
• Nestlé expands Aero range with Aero Dark & Milk
• Good Growth Plan: Syngenta eyes growth in crop yields and reductions in greenhouse emissions
• Blue Pacific doubles R&D capabilities in natural flavors
• Labels get the green light
• “Record turnover” for the Uelzena Group in fiscal 2019

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