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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Salmonella illnesses linked to backyard chickens in Australia
• Height-boosting protein drink launches in Asia
• Publisher’s Platform: What you need to know about E. coli during an outbreak
• Naughty or Nice
• Food-Grade Lubricants Result In Good Business $Ense
• Korean consumers anticipate arrival of new Australian table grapes
• Prosecutors open criminal inquiry into French E. coli outbreak linked to Nestlé pizza
• Chocolate coated cherries, a product made in Spain
• Perdue Buys Grass-Fed Beef Firm
• World Milk Day: Spotlight on cell-based dairy, antibiotic detection tech, resource-efficient packagi

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