News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• DSM launches culture for Spanish Castellano-type cheese
• Coventry-based food manufacturer pledges support to local baby hospice
• Kerry: “Gingerbread is clear winner in festive beverages for 2020”
• Gordo’s Cheese Dip to add new flavour to line-up
• British retailer M&S launches beef traceability campaign
• New advice on eating runny eggs
• Football star endorses energy drink
• Federal police drop dragnet on Brazilian meat inspectors
• Taylor Farms recalls salad kits that contain recalled cheese linked to outbreak
• Post-Incident Analysis & Recovery: Tips From a Security Expert on Handling Breaches in F&B Manufactu

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