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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• China: Garlic price falls below cost price
• US-Mexican tomato war comes to an end
• Flat Bakery Segment Bites into Corbion’s Q1 Results
• Oil and grease resistant paper
• US (PA): CRISPR mushroom is changing the dialogue around GMOs
• Freshline Foods releases new Paw Patrol branded sliced apples for kids
• Researchers create tray that warns of pathogen contamination
• Who is at High Risk for Complications From Food Poisoning?
• Imagindairy nets US$13M to boost plant-based milk protein production
• Planet Green Holdings Corp. Enters Into Share Exchange Agreement

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