News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Labplas NEWS Recall Roundup: Foreign objects and packaging concerns
• Asda-Sainsbury’s merger: £1bn in price cuts promised as retailers battle to convince competition reg
• Starbucks invests $10million to create new, sustainable cup
• Plant-based products profiting
• Klöckner Pentaplast Adds RPET/PET Capacity to Beaver Site
• EU boosts plant-based sector with bio-based solvent grant for oil and protein extraction
• High leek prices due to dry weather all over Europe
• Allergy alert for Whole Foods yogurt and granola parfaits
• Montana Specialty Mills breaks ground on US$20m processing facility
• British consumers concerned about relaxing laws surrounding gene-edited foods

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