News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The Kratom industry wants the FDA to send down some regulation
• Danone to transfer control of EDP business in Russia
• Kettle Cuisine acquires Harry’s Fresh Foods
• Cannabis reforms offer hope to CBD manufacturers around the world
• Unilever U-turn? Multinational faces criticism after ESG strategy rethink
• Lactalis expands in US yogurt market with acquisition of Ehrmann Commonwealth Dairy
• Thermo Fisher Scientific introduces NGS Workflow for food businesses
• FSA survey shows date label confusion
• Uelzena Group builts new spray-drying plant in Uelzen
• A New Year, a New Limited Edition Whisky From Johnnie Walker

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