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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Pep2Dia’s New Dietary Ingredient (NDI) registration approved by the US FDA
• Sweden assesses impact of climate change on food safety
• FDA Issues Draft Guidance for Control of Listeria in RTE Foods
• Meat wholesaler given conditional discharge for obstructing FSA officer
• Unlock the “black box”: EU seeks to boost transparency in agri-food supply chain
• FSANZ identifies Salmonella in raw fish as emerging issue
• Light sensors could help farmers maintain crop health
• Beyond The Headlines: Givaudan’s Plant Attitude Challenge highlights alt-protein, 3D-printed food de
• T. Hasegawa USA leverages tech to tackle tomato supply and cost crisis
• Ruth’s Salad Expands Recall of Pimento Cheese for Listeria

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