News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Synergy debuts distinctive coffee flavors for Asian market
• Unilever resumes palm oil sourcing from IOI Group
• Study finds people believe false info about COVID-19 and food safety
• The Many, Significant Benefits of HOCI for Preventing Food Safety Breaches
• Back to the drawing board for plant-based meat, says Rabobank strategist
• Crop complexities: Global canola consortium maps genome of 12 rapeseed varieties
• Better food traceability – We can’t stop now
• Marijuana growers get pesticide options after Colorado’s Wild West era
• Arkansas Court Rules in Favor of Tofurky in Plant-Based Meat Labeling Case
• India: Assam bananas head for Dubai

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