News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• No more plastic on British cucumbers during UK season
• Bioprotection against listeria: Lactic acid can inhibit Listeria growth in packed salmon
• University launches first degree in cellular agriculture
• Europe sees rise in trichinellosis cases
• British consumers concerned about relaxing laws surrounding gene-edited foods
• 8,000 organic banana producers will apply ozone technology
• First Brazilian melons on their way
• Data reveals scale of AMR challenge in Europe
• Unilever gets €6.825 billion Spreads offer from KKR
• Shiru develops viable alternative to tropical oils to replace animal fat in plant-based meat

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