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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• AgroSpheres raises $22m in Series B funding round
• Califia Farms innovates new organic dairy-free milk
• Tax Judge Rules Against Coca-Cola
• One year ago today – Tiger Brands polony linked to South Africa listeria outbreak
• Ajinomoto launches Mid-Autumn festival Atlr.72 sweets with microbial protein from CO2
• DuPont opens probiotics fermentation unit in US
• Health, Convenience and Choice Drive Fruit Snacks NPD
• Canada Canadians might avoid serving particular foods over holidays
• High-tech farming allows Vietnamese red chili to be competitive
• Research shows beans and chickpeas consumption boost shortfall nutrient intake

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