News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Dutch food authority raids meat processor; facility continues to operate
• International Year of Fruits and Vegetables 2021 officially launched as FAO urges fixes to food syst
• FDA updates enforcement on some imported cheese, melon seeds, canned tuna
• Are food insecurity rates in the US being inaccurately reported?
• Ardian sells Piz’Wich stake to frostkrone
• Oreo to launch Gluten-Free Mint Chocolate Sandwich Cookies
• Study finds supermarket layout drives junk food choices by 36 percent
• CDC renews JBS beef warning; 100 more sick as outbreak expands to 25 states
• Organic sweet potatoes arrive from Honduras
• Beer networking platform place2beer to make debut at dti ’18 in Mumbai

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