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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• UK pork production is on the rise
• Four letters spell out the most significant food safety change in the past 25 years
• Canadians eat fewer fruits and veg than 11 years ago
• AU cherry exports fall by 2,500 MT in 2016/17
• Could we be to blame for an increase in food allergies?
• DuPont, MRM to collaborate on microbiome therapeutics
• Frozen raw bread chicken products linked to Salmonella
• Increased poultry line speeds will likely continue with USDA extensions
• Importance of Scottish red meat industry highlighted
• COVID-19 Consumer Tracker waves three and four report published

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