News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Starch for block cheese
• FSA urges consumers not to buy fake Wonka and Prime bars
• Finding the sweet spot for low sugar sports drinks
• Meet Mitzi Baum: New executive director at Stop Foodborne Illness
• Codex adopts standards on E. coli, remote audits and growth promoter
• Future of snacking: Mondelēz launches new hub to keep pace with snacking trends
• Uncle Matt’s Repurchased by Founder
• Officials probe restaurant link in outbreak in Singapore
• Independence Day safety tips aren’t just about fireworks
• Tate & Lyle hikes prices

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