News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Deliveroo and Uber Eats listing outlets with hygiene ratings of 2 and lower
• Freshly CEO: Microwave meals make comeback during healthy-at-home food revolution
• Xinhua (Rongchang) Live Pig Price Index to Offer Value Reference for Industry Operation
• Bel reveals extended carbon reduction commitments
• Nielsen: Indian commodities became more expensive during lockdown
• Bell inspires innovators with “craft” and botanical extracts
• Volpak Offers Packaging Solutions for the Growing Pet Food Industry
• Open blockchain pilot: Nestlé tests technology to trace origin of its products
• Kemin opens Bakery Innovation Center
• New Jersey E. coli illnesses could be linked to restaurant chain

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