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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Coca-Cola to use 100 percent recycled plastic in bottles
• New Zealand organisations team-up to protect citrus industry
• UK pork producers come closer to gaining Mexican market access
• Cargill agrees to sell malt business to Boortmalt
• Scientists to use algae to create boneless cellular seabass fillet
• Meat giant JBS’ new blockchain platform bolsters traceable Amazonian beef
• Permits for 51 vegetable traders Kathmandu market revoked
• New sugar substitute made from food waste
• FDF urges Government to prioritise manufacturing policies
• Spending on U.S. advertising for sugary drinks increases 26% to over $1 billion

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