News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Controls in Portugal uncover oil and meat issues
• New herbs and spices guidance
• Liquidseal and Rijk Zwaan collaborate to create edible coating for snack cucumbers
• Symrise continues growth after "dynamic" half year
• Nebraska officials investigating a Salmonella outbreak linked to sprouts
• 'Cangshan' Knives slices, dices and chiffonade's into the Food Sport Arena
• Fewer Irish food staples fortified with folic acid
• HD printed ovenable films
• Insect protein consortium urges producers to rethink on-pack branding amid macroeconomic issues
• FrieslandCampina acquires Best Cheese Corporation to bolster its position on the US market

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