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Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Beyond The Headlines: Kraft Heinz Company appoints new CEO, Clean Food Group accelerates sustainable
• Publisher’s Platform: A history of flour outbreaks in recent years
• “Color to communicate” gains ground as tighter regulation drives F&B innovation
• Firmenich opens new centre in Bangkok
• Yeast manufacturer Lesaffre acquires Italian firm Gnosis
• Pepperidge Farm Goldfish Crackers Recalled for Possible Salmonella
• Different Types of Packaging Methods
• Mondelēz posts 8.1% revenue growth after emerging markets boost Q3 performance
• “Craft beef revolution”: Ethical Butcher plans UK meat delivery service that fights climate change
• 100% recyclable overwrap tray line

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