News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Historic mango export record
• Food safety recalls were on different tracks during 2024’s first quarter
• Agribusiness and Food Companies Join Forces to Address Hunger and Nutrition Crisis in East Africa
• CBD’s health halo will drive 2022 growth despite COVID-19 setbacks
• Mondelēz and Olam partner on world’s largest sustainable commercial cocoa farm in Indonesia
• Rise in travel-related Cryptosporidium cases prompts warning
• Olam Cocoa research reveals UK consumption habits are changing for the healthier
• Weekly Roundup: US gov and ofi climate-proof cocoa, Ÿnsect targets insect breeding world-first
• Egyptian red onions, missing in the market
• Scientists get grant to study Toxoplasma

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