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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Another patient confirmed in E. coli outbreak linked to local, organic yogurt
• Targeting transparency: ADM exec talks planet conscious, plant-based line via regenerative agricultu
• Oatly plans to cut workforce as plant-based milk revenues take a dip
• Noodle link investigated as children die in South Africa
• Greencore sells US operations to Hearthside in US$1bn plus deal
• Fermented okara touted as “healthier and more flavorful meat alternative” by Lithuanian researchers
• FDA Warns Nutra Pharma Group For Illegally Marketed Unapproved Products
• Campden BRI updates shelf-life guidance
• US dairy sector celebrates ruling on “gruyere” as generic cheese term
• EU Support Scheme Helps to Reduce Milk Production

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