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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• High-fibre launches capture consumer interest in gut health
• Majority of Europeans reducing meat intake and health is key driver, finds ProVeg Brits show stro
• The Lüina is Swiss fruit of the year 2019
• Lallemand probiotic earns additional IBS health claims
• Decarbonizing the food and drink sector: FDE roadmap helps manufacturers plot a path to net-zero emi
• The glow of food dye can be used to monitor food quality
• FDA puts stricter controls on imported cheese, seafood and avocado products
• Lung eating is the subject of 2023’s first petition from Philly MD
• European F&B players call for relief from punitive tariffs amid Airbus trade dispute
• Questions about raw poultry products might dominate today’s Senate hearing

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