News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Only one in ten companies surveyed are taking enough action on deforestation, flags CDP
• Delays to checks on EU meat and seafood criticized
• Arla Foods to use Kraft brand for Middle East cheese business
• Merger announced in Dutch tomato industry
• World’s most popular artificial sweetener must be banned, say experts
• SternVitamin’s new immunity-boosting premixes for kids’ ice cream and micronutrients for seniors
• Texas Chicken™ Hosts International Virtual Summit
• First fully automated lollipop coating line
• Sustainability Gaining Importance for Consumers, May Protect Against Trading Down: Glow and NIQ
• Could beetroot fight salt-induced high blood pressure?

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