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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• What Will 2023 Bring for the Food and Beverage Industry?
• Does salt make us “salty?” Excess levels found to increase stress by triggering evolutionary respons
• Report: Recalls of UK meat at highest since 2002
• GFSI Wraps up Record-breaking 2018 Global Food Safety Conference in Tokyo
• USDA’s Summer Grocery Program targets child food insecurity
• Callebaut CEO "delighted by strong results"
• Ukraine metacrisis: Grain trade analysts fear “extraordinary” disruptions by possible war and sancti
• Food Marketing Institute Officially Rebranded as The Food Industry Association
• unions to protest Fyffes deal in Ireland
• Introducing: B&D Nutritional Ingredients!

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