News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Organic boost: Corbion plant on track to meet rising organic demands with certification investment
• Undetermined amount of pork skin products recalled over HACCP issues
• TerraVia gets thumbs up
• Technology reduces meat bacteria by 97%
• EU entry requirements guideline for better business
• New French fund to invest in sports health
• Ohly brings “braised chicken flavor” to plant-based segment bursting with umami
• Recall roundup: Listeria monocytogenes and foreign objects
• Mother’s diet may affect child’s taste buds
• Waters DART QDa system with LiveID Software instantly assesses food quality and authenticity

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