News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sigma acquires Romanian food company Caroli
• FSIS Quarterly Enforcement Report cites criminal actions related to food safety
• Supermarkets and seafood industry call for action
• Le Duff acquires Lecoq Cuisine as it strengthens operations in North America
• Loryma MD: ‘Environmentally-friendly efforts can avoid future catastrophes’
• New Culture’s CEO unveils first animal-free casein protein for pizza mozzarella in US market
• A milk pail near the cooler can collect ‘direct’ payments from raw milk consumers in the Cowboy Stat
• Packaging and formula updates for caramel apple products
• Recalled Karawan tahini implicated in ongoing Salmonella outbreak
• Weekly Roundup: Mosa Meat scales cultured beef, Kerry boosts food security in Kenya

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