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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• 280,442 farmers suffer losses of Rs 10 billion in Kerala
• Lidl Switzerland goes to 100% Fairtrade bananas
• Tales from the cellar: what does no/low alcohol mean for pubs?
• Little information available on outbreak among Coachella festival bus drivers
• Over 90% of US consumers say supplements ‘essential’ for health maintenance
• Ballooning inflation: UK F&B manufacturers shoulder the weight of rising prices
• Branston releases new ‘Branstonnaise’ pickled mayo
• Infants fed with formula containing SN-2 palmitate cry less study shows
• EU proposes food waste reduction targets
• Weekly Roundup: Full ingredient lists for UK pre-packaged foods by 2021, Malaysia spotlights sustain

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