News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Korean scientists introduce hybrid cultivated beef rice
• Going Holographic With Flexible Packaging
• Curcumin wars escalate with head-to-head study
• Ozo launches eloclear system in UK
• Welsh survey reveals fridge temperature problems
• Enabling large-scale production of bio-based plastic bottles
• Kemin Food Technologies unveils plant-extract blend to boost flavor and preserve freshness for baker
• FDA investigating new outbreaks of E. coli and cyclospora infections
• UK: Quorn factory expansion to double meat-free production as vegan trends push up demand
• The Litigated Dish: Top foodborne pathogens

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