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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FSA research reveals the scale of risky food safety behaviors
• Localized Sustainable Packaging: A True “Virtuous Cycle” for Manufacturers
• Mexico slaps new tariffs on white corn to support domestic producers
• Sliced mushrooms recalled because of contamination with Listeria monocytogenes
• Increasing frozen food temperature by 3°C could improve food chain sustainability, say researchers
• FSA shares latest findings on consumer food safety practices
• "Fujian Brands on the Maritime Silk Road" promote Fujian's products
• Sweet snack tax might have been a better choice for UK health
• Investigation into outbreak ends with cross-contamination in crosshairs
• There’s no stigma in a stein of alcohol-free beer, research shows

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